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The spicy chicken in the restaurant is full of spicy chicken, no chicken. It's made of meat.
I've always wanted to make it, but I don't think it's too much trouble. Today, I want to make this dish. I also refer to many recipes. I don't think it's too much material. The steps are too much trouble. I don't have to make it myself. I can ad... ...
I haven't made chicken wings for a long time. That day when I was making mooncakes, I remembered it. The light in the oven is broken. I can't see the black inside. Later, the manufacturer sent two replacement bulbs. I made a second cantonese moo... ...
At this time, some fresh and non greasy appetizers will always be popular. In addition to the hot cucumber and pickled vegetables that we often eat, recently, this kind of chicken claw mixed with various tastes is also my family's great love. It... ...
Spicy chicken with pepper belongs to Sichuan cuisine. The main raw materials are chicken, green pepper / sweet pepper and coriander. The taste is spicy. The technology is cooking. The cooking difficulty belongs to intermediate level. Chicken is ... ...